Tyson Foods reportedly will no longer use antibiotics in its chicken by this June. The company earlier said it would remove antibiotics important to human medicine from its chicken production by this fall.
Tyson slaughters more than 2-Billion chickens each year, making it the largest chicken processor in the U.S. and the second largest in the world.
Continue reading Tyson moves up antibiotic-free goal at Brownfield Ag News.
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